Ago Niboshi of Japanese Cuiseine

Ago Niboshi of Japanese Cuiseine

A picture shows taken on March 15, 2019 shows Niboshi, boiled and dried fish, of Ago, flying fish in Kyushu Region. They are used to make dashi, Japanese soup stock. ( The Yomiuri Shimbun via AP Images )

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Contributor: Yomiuri Shimbun

19230267584420
August 18, 2019 12:11:12 PM
August 18, 2019 07:26:02 AM
Tomoko Hagimoto
Yomiuri Shimbun
ASSOCIATED PRESS
JAPAN OUT
5254 x 3500 4.43 MB
Food and drink, Lifestyle, Travel, Sightseeing, Leisure travel, Gourmet food
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Chiyoda, TOKYO, JAPAN
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