Mackerel season comes

Mackerel season comes

Toki-saba, seasonal mackerels, are unloaded at a fishing port in Matsuura, Nagasaki Prefecture on February 5, 2020. The fishing season continues till the end of this month and fish are shipped to Tokyo and Osaka and also offered at local restaurant. Toki-saba is a brand of mackerel that is more than 400 grams, caught in Goto or Tsushima Sea in October to February. ( The Yomiuri Shimbun via AP Images )

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Contributor: Yomiuri Shimbun

20040165422060
February 09, 2020 12:00:00 AM
February 09, 2020 04:35:46 AM
Katsumi Tanaka
Yomiuri Shimbun
ASSOCIATED PRESS
JAPAN OUT
4672 x 3368 7.69 MB
washoku, fish, dish, sashimi
Matsuura, NAGASAKI, JAPAN
YOMIU
CTR
Yomiuri

This content is intended for editorial use only. For other uses, additional clearances may be required.

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