In this May 8, 2018, photo, organic dairy farmer Francis Thicke holds the label for milk produced on his farm in Fairfield, Iowa. Small family operated organic dairy farms with cows freely grazing on verdant pastures are going out of business while large confined animal operations with thousands of animals lined up in assembly-line fashion are expanding. Many traditional small-scale organic farmers are fighting to stay in business by appealing to consumers to look closely at the organic milk they buy to make sure it comes from a farm that meets the idyllic expectations portrayed on the cartons. (AP Photo/Charlie Neibergall)

Use Information This content is intended for editorial use only.
For other uses, additional clearances may be required.