f0245848

f0245848

Computer illustration of Streptococcus thermophilus, Gram-positive, coccoid prokaryote (bacterium). Streptococcus thermophilus (also known as: Streptococcus salivarius subsp. Streptococcus thermophilus and Lactobacillus bulgaricus) are used as a starter culture for the manufacture of several important fermented dairy foods, including yogurt and Mozzarella cheese. S. thermophilus is found in milk and milk products. It also has an important role as a probiotic, alleviating symptoms of lactose intolerance and other gastrointestinal disorders. (Photo by: SCIENCE PHOTO LIBRARY via AP Images)

Use Information Please contact your licensing representative for more on release information.

Contributor: Contributor

19091762300378
Royalty-Free (RF)
April 01, 2019 05:10:29 PM
April 01, 2019 09:11:25 PM
KATERYNA KON/SCIENCE PHOTO LIBRARY
SCIPHO
ASSOCIATED PRESS
Royalty-free photography. Special rates may apply. Please contact your AP representative with questions.
6000 x 4000 2.59 MB
Microbiology, Biology, Science
acid, alpha, alpha-haemolytic, anaerobe, anaerobic, bacteria, bacterial, bacteriology, bacterium, beneficial, bulgaricus, cheese, coagulation, dairy, ferment, fermentation, fermented, fermenting, food, foods, group, haemolytic, homofermentative, intolerance, lactic, lactobacillus, lactose, micro-organism, micro-organisms, microbe, microbes, microbiology, microorganism, milk, mozzarella, probiotic, probiotics, prokaryote, prokaryotes, salivarius, streptococcaceae, streptococcus, thermophilus, viridans, yoghurt, yogurt, artwork, 3d, 3, dimensional, illustration, microbiological, yoghourt
NYWWP
CTR

Please contact your licensing representative for more on release information.

X

Message Box

Cancel
Ok
No
Yes